Oreo Balls
Ingredients
- Oreo cookies (36 pieces)
- cream cheese (1 (8 ounce) package)
- semisweet baking chocolate (16 ounces)
- waxed paper (0 )
Instructions
- Mix crushed Oreo cookies and cream cheese in a large bowl until well blended.
- Use your hands to shape mixture into 48 (1-inch) balls; place on a tray and freeze until thoroughly chilled, about 10 minutes.
- Line a shallow pan with waxed paper. Dip Oreo balls in melted chocolate; place in a single layer on the prepared pan.
- Refrigerate until firm, about 1 hour. Store in a covered container in the refrigerator.
- Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 0
- fat: 0 g
- sats: 0 g
- carbs: 0 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g