Orange Monkey Bread
A delightful and sweet treat made from biscuit dough combined with orange zest and juice.
Ingredients
- sugar (1.25 cups)
- fresh orange zest (1 tablespoon)
- orange juice (0.33 cups)
- unsalted butter (0.25 cups)
- refrigerated biscuit dough (2 cans)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
- Toss sugar and orange zest together in a small bowl. Whisk orange juice and melted butter together in a separate small bowl.
- Roll biscuit dough pieces into balls; dip each ball into orange juice mixture, then roll in sugar mixture. Arrange coated balls evenly into the prepared pan; pour remaining orange juice mixture over top.
- Bake in the preheated oven until golden brown, about 30 minutes. Cool in the pan 3 to 5 minutes before turning out onto a serving platter. Serve warm.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 322
- fat: 12 g
- sats: 5 g
- carbs: 50 g
- fibre: 1 g
- protein: 4 g
- salt: 0 g