Onion Gravy for British Bangers and Mash
Ingredients
- butter (6 tablespoons)
- onions (3 medium)
- all-purpose flour (1 tablespoon)
- chicken stock (14.5 ounce)
- red wine (0.5 cup)
- Dijon mustard (2 teaspoons)
- Worcestershire sauce (1 teaspoon)
- salt (0 )
- ground black pepper (0 )
Instructions
- Gather all ingredients.
- Melt butter in a heavy-bottomed pan over medium heat. Add onion; cook and stir until softened, about 10 minutes.
- Reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes.
- Stir in flour until well mixed.
- Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 226
- fat: 18 g
- sats: 11 g
- carbs: 11 g
- fibre: 2 g
- protein: 2 g
- salt: 0 g