One Pot Ham and Veggie Pasta

Ingredients

• olive oil (1 tablespoon)
• cubed fully cooked ham (2.5 cups)
• chopped onion (0.5 cup)
• garlic, minced (3 cloves)
• Italian seasoning (1 teaspoon)
• red pepper flakes (0.25 teaspoon)
• salt (0 )
• black pepper (0 )
• low-sodium chicken broth (4 cups)
• fat free half-and-half (1.25 cups)
• all-purpose flour (0.25 cup)
• farfalle (bow tie) pasta (1 (16 ounce) package)
• frozen peas and carrots (2 cups)
• grated Parmesan cheese (0.5 cup)
• chopped parsley (0 )

Instructions

1. Heat olive oil in a large pot over medium heat. Add ham and onion; sauté for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt, and pepper; cook for 2 minutes.
2. Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
3. Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 552
• fat: 18 g
• sats: 6 g
• carbs: 71 g
• fibre: 5 g
• protein: 29 g
• salt: 1.042 g