One-Pan Ground Beef Stroganoff Noodles

Ingredients

• unsalted butter (1 tablespoon)
• vegetable oil (1 tablespoon)
• thinly sliced mushrooms (1 cup)
• salt (1 teaspoon)
• diced onion (0.5 cup)
• ground beef (1 pound)
• freshly ground black pepper (0 )
• cayenne pepper (1 pinch)
• minced garlic (2 cloves)
• flour (1.333 tablespoons)
• vodka (2 tablespoons)
• beef broth (2.5 cups)
• water (1 cup)
• egg noodles (2.5 cups)
• sour cream (0.5 cup)
• fresh sliced chives or green onions (2 tablespoons)

Instructions

1. Gather all ingredients.
2. Melt butter and oil in a skillet over medium-high heat. Add mushrooms, season with salt, and sauté until golden brown, about 5 to 10 minutes.
3. Add onion and ground beef. Cook until meat is browned and crumbly, and onions are soft and translucent, about 5 minutes. Season with black pepper and cayenne.
4. Stir in minced garlic and flour, then cook for 1 minute.
5. Pour in vodka and allow to evaporate, about 30 seconds.
6. Stir in beef broth and water and bring to a simmer. Cook, stirring occasionally, for 10 minutes.
7. Reduce heat to medium, then mix in noodles. Cover and simmer for 5 minutes. Uncover, stir, and cover again, cooking until noodles are just tender (about 3 minutes).
8. Once noodles are cooked, reduce heat to low and stir in sour cream.
9. Serve immediately with additional sour cream and green onions or chives if desired.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 598
• fat: 44 g
• sats: 19 g
• carbs: 24 g
• fibre: 2 g
• protein: 26 g
• salt: 1 g