Olive Oil Dip for Italian Bread
A simple and flavorful dip made with olive oil, garlic, and seasonings, perfect for pairing with Italian bread.
Ingredients
- olive oil (0.25 cup)
- garlic (5 cloves)
- balsamic vinegar (2 tablespoons)
- Parmesan cheese (2 tablespoons)
- crushed dried oregano (1 tablespoon)
- fresh ground black pepper (0 )
Instructions
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate.
- Drizzle the balsamic vinegar over the oil and garlic.
- Sprinkle with Parmesan cheese and oregano.
- Season with black pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 145
- fat: 14 g
- sats: 2 g
- carbs: 3 g
- fibre: 1 g
- protein: 1 g
- salt: 0.041 g