Old-Fashioned Pancakes

Fluffy and delicious pancakes perfect for breakfast.

Ingredients

  • all-purpose flour (1.5 cups)
  • baking powder (3.5 teaspoons)
  • white sugar (1 tablespoon)
  • salt (1 teaspoon)
  • milk (1.25 cups)
  • butter, melted (3 tablespoons)
  • egg (1 )
  • cooking spray (0 )

Instructions

  1. Gather all ingredients.
  2. Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk in milk, melted butter, and egg until combined. Let batter rest for 5 minutes. Preheat a large skillet over medium-high heat. Spray with cooking spray.
  3. Pour batter into the hot skillet, about 1/4 cup batter for each pancake. Cook until bubbles appear on the sides and center of each pancake, 2 to 3 minutes.
  4. Flip and cook until the bottom is golden, 1 to 2 minutes.
  5. Serve with butter and maple syrup and enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 318
  • fat: 12 g
  • sats: 7 g
  • carbs: 44 g
  • fibre: 1 g
  • protein: 9 g
  • salt: 1.12 g