Old-Fashioned Pancakes
Fluffy and delicious pancakes perfect for breakfast.
Ingredients
- all-purpose flour (1.5 cups)
- baking powder (3.5 teaspoons)
- white sugar (1 tablespoon)
- salt (1 teaspoon)
- milk (1.25 cups)
- butter, melted (3 tablespoons)
- egg (1 )
- cooking spray (0 )
Instructions
- Gather all ingredients.
- Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk in milk, melted butter, and egg until combined. Let batter rest for 5 minutes. Preheat a large skillet over medium-high heat. Spray with cooking spray.
- Pour batter into the hot skillet, about 1/4 cup batter for each pancake. Cook until bubbles appear on the sides and center of each pancake, 2 to 3 minutes.
- Flip and cook until the bottom is golden, 1 to 2 minutes.
- Serve with butter and maple syrup and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 318
- fat: 12 g
- sats: 7 g
- carbs: 44 g
- fibre: 1 g
- protein: 9 g
- salt: 1.12 g