Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies are so good that they may turn haters into lovers.
Ingredients
- butter (0.75 cup)
- white sugar (0.75 cup)
- light brown sugar (0.75 cup)
- eggs (2 large)
- vanilla extract (1 teaspoon)
- all-purpose flour (1.25 cups)
- baking soda (1 teaspoon)
- ground cinnamon (0.75 teaspoon)
- salt (0.5 teaspoon)
- rolled oats (2.75 cups)
- raisins (1 cup)
Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.
- Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.
- Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 92
- fat: 3 g
- sats: 2 g
- carbs: 15 g
- fibre: 1 g
- protein: 1 g
- salt: 0.075 g