Nutella Stuffed French Toast
A delicious and easy recipe for French toast stuffed with chocolate-hazelnut spread.
Ingredients
- chocolate-hazelnut spread (2 tablespoons)
- cinnamon bread (4 slices)
- milk (0.25 cup)
- egg (1 )
- vanilla extract (0.25 teaspoon)
- cooking spray (0 )
Instructions
- Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
- Whisk together milk, beaten egg, and vanilla in a shallow bowl until smooth. Soak each sandwich in milk mixture until bread is moistened, about 15 seconds per side.
- Coat a nonstick pan with cooking spray and heat over medium-high heat.
- Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until the other side is browned, about 1 minute more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 296
- fat: 13 g
- sats: 3 g
- carbs: 40 g
- fibre: 4 g
- protein: 11 g
- salt: 0 g