Nutella Cookies
Delicious cookies made with Nutella, butter, and chocolate chips, perfect for chocolate lovers.
Ingredients
- butter (0.5 cup)
- white sugar (0.5 cup)
- egg (1 large)
- vanilla extract (1 teaspoon)
- chocolate-hazelnut spread (1 cup)
- all-purpose flour (1 cup)
- unsweetened cocoa powder (0.25 cup)
- milk chocolate chips (1 cup)
- chopped hazelnuts (0.5 cup)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
- Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 180
- fat: 11 g
- sats: 4 g
- carbs: 20 g
- fibre: 1 g
- protein: 3 g
- salt: 0 g