No-Bake Cherry Cheesecake

Ingredients

• graham cracker crumbs (1.25 cups)
• unsalted butter (0.25 cups)
• white sugar (0.25 cups)
• cream cheese (1 packages (8 ounce))
• powdered sugar (1 cups)
• vanilla extract (1 teaspoon)
• heavy whipping cream (1 cups)
• cherry pie filling (1 cans (12.5 ounce))

Instructions

1. To make the crust: Mix graham cracker crumbs, melted butter, and sugar in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.
2. To make the filling: Beat cream cheese, powdered sugar, and vanilla in a bowl with an electric mixer until smooth and spreadable.
3. Beat heavy cream in a chilled bowl until soft peaks form. Fold into the cream cheese mixture until smooth.
4. Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours.
5. Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving.
6. Enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 445
• fat: 28 g
• sats: 17 g
• carbs: 46 g
• fibre: 1 g
• protein: 4 g
• salt: 0 g