No-Bake Cherry Cheesecake
Ingredients
- graham cracker crumbs (1.25 cups)
- unsalted butter (0.25 cups)
- white sugar (0.25 cups)
- cream cheese (1 packages (8 ounce))
- powdered sugar (1 cups)
- vanilla extract (1 teaspoon)
- heavy whipping cream (1 cups)
- cherry pie filling (1 cans (12.5 ounce))
Instructions
- To make the crust: Mix graham cracker crumbs, melted butter, and sugar in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.
- To make the filling: Beat cream cheese, powdered sugar, and vanilla in a bowl with an electric mixer until smooth and spreadable.
- Beat heavy cream in a chilled bowl until soft peaks form. Fold into the cream cheese mixture until smooth.
- Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours.
- Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving.
- Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 445
- fat: 28 g
- sats: 17 g
- carbs: 46 g
- fibre: 1 g
- protein: 4 g
- salt: 0 g