Napa Cabbage Salad with Blue Cheese
A delicious salad featuring napa cabbage, blue cheese, and a tangy dressing.
Ingredients
- vegetable oil (0.75 cup)
- vinegar (0.25 cup)
- white sugar (2 tablespoons)
- garlic (2 cloves)
- celery seed (1 teaspoon)
- salt (0.5 teaspoon)
- ground black pepper (0.5 teaspoon)
- dry mustard (0.25 teaspoon)
- napa cabbage (2 pounds)
- blue cheese (8 ounces)
- toasted almond slices (1 cup)
- chopped green onions (0.5 cup)
Instructions
- Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with a lid and shake until ingredients are well blended. Refrigerate until ready to use.
- Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving. Toss to combine.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 387
- fat: 35 g
- sats: 9 g
- carbs: 11 g
- fibre: 3 g
- protein: 10 g
- salt: 0.553 g