My Mother-in-Law’s Burger Bundles

Ingredients

• ground beef (0.454 kg)
• milk (0.316 l)
• stuffing (2 servings)
• creamy condensed soup (0.296 l)
• ketchup (30 ml)
• Worcestershire sauce (15 ml)

Instructions

1. Combine ground beef and ⅓ cup of milk in a mixing bowl.
2. Divide ground beef mixture into six even pieces and flatten each into a pancake shape. Form stuffing into balls and place in the center of each burger. Fold the ground beef around the stuffing until it resembles a baseball and seal the stuffing into the center of the burger bundle.
3. Place the burger bundles in a 9X13-inch baking dish. Combine 1 cup of milk, the can of soup, ketchup, and Worcestershire sauce in a mixing bowl or large measuring cup. Pour the soup mixture over top of the burger bundles. Bake for 1 ½ to 2 hours at 350 degrees F.
4. Serve with mashed potatoes and a vegetable of your choice.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 500
• fat: 30 g
• sats: 10 g
• carbs: 40 g
• fibre: 2 g
• protein: 30 g
• salt: 2 g