My Mom's Hamburger and Potato Soup
A hearty and satisfying soup with potatoes, carrots, and ground beef.
Ingredients
- potatoes (4 large)
- carrots (4 large)
- onion (1 medium)
- celery (0.5 stalk)
- garlic (3 cloves)
- dried parsley (2 tablespoons)
- dried basil (1 tablespoon)
- beef bouillon powder (1 tablespoon)
- salt (0 )
- ground black pepper (0 )
- water (8 cups)
- lean ground beef (1 pound)
Instructions
- Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill the pot with enough water to cover. Cover the pot and bring to a boil; cook until vegetables begin to soften, 15 to 20 minutes. Remove from heat.
- Crumble in ground beef, a little at a time, stirring between additions. Return to heat and bring back to a boil. Reduce heat and cook at a simmer until vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 371
- fat: 10 g
- sats: 4 g
- carbs: 51 g
- fibre: 8 g
- protein: 21 g
- salt: 0 g