My Mom’s Green Bean Casserole

Ingredients

• butter (6 tablespoon)
• flour (4 tablespoon)
• onion (1 tablespoon)
• sour cream (16 ounce)
• Swiss cheese (5 ounce)
• sugar (2 teaspoon)
• salt (2 teaspoon)
• pepper (1 teaspoon)
• French-style green beans (2 can)
• shoepeg corn (2 can)
• cornflakes (2 cup)

Instructions

1. Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
2. Mix together 4 tablespoons melted butter, all-purpose flour, grated onion, sour cream, 3 ounces Swiss cheese, sugar, salt, and pepper.
3. Fold in green beans and shoepeg corn, and add mixture to prepared baking dish.
4. Mix crushed cornflakes with 2 tablespoons of melted butter. Top casserole with cornflakes and remaining 2 ounces of Swiss cheese.
5. Bake in preheated oven for 30 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 300
• fat: 16 g
• sats: 10 g
• carbs: 32 g
• fibre: 5 g
• protein: 7 g
• salt: 2 g