Mustard Mousse for Ham
A creamy and tangy mousse perfect as a side for ham, blending mustard flavor with the richness of whipped cream.
Ingredients
- unflavored gelatin (1 envelope)
- cold water (2 tablespoons)
- white sugar (0.75 cup)
- apple cider vinegar (0.67 cup)
- water (0.33 cup)
- mustard powder (0.25 cup)
- salt (0.5 teaspoon)
- eggs (4 )
- whipping cream (1 cup)
Instructions
- Dissolve gelatin in 2 tablespoons cold water in a small bowl; transfer to a blender.
- Add sugar, vinegar, 1/3 cup water, mustard powder, and salt; blend until smooth. Add eggs; blend until smooth.
- Place a mixing bowl over a pot of boiling water; pour mustard mixture into bowl. Cook and stir until thick like a custard. Remove from heat; cool completely.
- Beat whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold whipped cream into mustard mixture.
- Lightly grease a 1-quart ring mold; pour in mustard-cream mixture. Chill in refrigerator overnight. Serve with ham.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 38
- fat: 2 g
- sats: 1 g
- carbs: 3 g
- fibre: 0 g
- protein: 1 g
- salt: 0.032 g