Mushrooms with a Soy Sauce Glaze
Ingredients
- butter (2 tablespoons)
- sliced white mushrooms (1 package)
- garlic (2 cloves)
- soy sauce (2 teaspoons)
- ground black pepper (0 )
Instructions
- Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.
- Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes.
- Season with pepper.
- Serve hot and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 135
- fat: 12 g
- sats: 7 g
- carbs: 5 g
- fibre: 1 g
- protein: 4 g
- salt: 0 g