Mushrooms in White Wine Sauce
A savory dish featuring sautéed mushrooms in a white wine sauce, perfect as a side or main course.
Ingredients
- peanut or vegetable oil (0.25 cup)
- chopped onion (0.33 cup)
- garlic (1 clove)
- sliced mushrooms (1 pound)
- water (0.75 cup)
- dry white wine (0.25 cup)
- chicken bouillon (1 cube)
- dried basil (0.25 teaspoon)
- salt (0 )
- pepper (0 )
- cornstarch (1 tablespoon)
Instructions
- Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, bouillon cube, basil, salt, and pepper; bring to a boil.
- Reduce the heat and simmer, uncovered and stirring occasionally, for 10 minutes. Mix remaining 1/4 cup water and cornstarch together in a small bowl; stir into mushroom mixture and cook until thickened, about 5 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 115
- fat: 9 g
- sats: 2 g
- carbs: 5 g
- fibre: 1 g
- protein: 3 g
- salt: 0.198 g