Mushroom Soup without Cream
A flavorful and hearty mushroom soup made without cream, perfect for a comforting meal.
Ingredients
- butter (2 tablespoons)
- carrots (1 cup)
- onions (1 cup)
- leeks (1 cup)
- celery (0.5 cup)
- mushrooms (2 pounds)
- thyme (1 teaspoon)
- chicken stock (6 cups)
- salt (0 )
- pepper (0 )
- green onion (0.5 cup)
Instructions
- Melt butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until vegetables are tender but not browned, about 10 minutes.
- Stir in mushrooms and thyme; cook until mushrooms are soft, about 5 minutes. Pour chicken stock into the pot; season with salt and pepper. Cover and simmer over low heat for 30 minutes.
- Ladle into bowls; serve with green onions sprinkled on top.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 81
- fat: 4 g
- sats: 2 g
- carbs: 10 g
- fibre: 2 g
- protein: 5 g
- salt: 0 g