Mushroom Pork Chops
A hearty and delicious dish featuring pork chops cooked in a creamy mushroom sauce.
Ingredients
- pork chops (4 )
- salt (0 )
- ground black pepper (0 )
- garlic salt (1 pinch)
- fresh mushrooms (0.5 pound)
- onion (1 )
- condensed cream of mushroom soup (1 (10.75 ounce) can)
Instructions
- Gather all ingredients.
- Season pork chops with salt, pepper, and garlic salt.
- Brown chops over medium-high heat in a large nonstick skillet.
- Add mushrooms and onion and sauté for one minute.
- Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.
- Serve and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 210
- fat: 9 g
- sats: 2 g
- carbs: 10 g
- fibre: 1 g
- protein: 24 g
- salt: 0 g