Munchie Hour Menu
Ingredients
- Charcuterie Board Meat Flowers (1 unit)
- Baked Brie (1 unit)
- Shrimp (1 kg)
- Cocktail Sauce (1 unit)
- Grape Jelly Meatballs (1 unit)
- Pumpkin Deviled Eggs (1 unit)
- Crab Balls (1 unit)
- Tartar Sauce (1 unit)
Instructions
- Prepare a charcuterie board with assorted meats and cheeses.
- Bake a Brie cheese topped with apricots and cranberries.
- Clean and prepare shrimp for serving with cocktail sauce on the side.
- Cook grape jelly meatballs in a slow cooker.
- Make pumpkin deviled eggs for a seasonal touch.
- Fry or bake crab balls and serve with tartar sauce.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 400
- fat: 20 g
- sats: 5 g
- carbs: 30 g
- fibre: 5 g
- protein: 25 g
- salt: 2 g