Mouth-Watering Stuffed Mushrooms
Looking for a bite-sized appetizer that everyone will love? Try this irresistible stuffed mushroom recipe with a savory cream cheese filling!
Ingredients
- whole fresh mushrooms (12 )
- vegetable oil (1 tablespoon)
- minced garlic (1 tablespoon)
- cream cheese (1 (8 ounce) package)
- grated Parmesan cheese (0.25 cup)
- ground black pepper (0.25 teaspoon)
- onion powder (0.25 teaspoon)
- ground cayenne pepper (0.25 teaspoon)
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel; carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated, taking care not to burn garlic. Set aside to cool.
- Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick.
- Use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared cookie sheet.
- Bake in the preheated oven until the mushrooms are piping hot, about 20 minutes.
- Serve and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 90
- fat: 8 g
- sats: 4 g
- carbs: 2 g
- fibre: 0 g
- protein: 2 g
- salt: 0 g