Mom's Stovetop Pork Ribs

Ingredients

• pork spareribs (10 )
• soy sauce (0.5 cup)
• fresh parsley (10 sprigs)
• garlic (10 cloves)
• lime (1 )
• dried rosemary (1 tablespoon)
• dried oregano (1 tablespoon)
• bay leaves (2 )
• ground black pepper (0 )
• lime (2 )

Instructions

1. Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.
2. Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.
3. Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 461
• fat: 32 g
• sats: 12 g
• carbs: 11 g
• fibre: 3 g
• protein: 34 g
• salt: 1.327 g