Mom's Polish Stewed Cabbage
Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a little more tang, add another teaspoon of vinegar after it has finished cooking. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes.
Ingredients
- green cabbage (1 head)
- tomatoes (2 cup)
- onion (1 medium)
- garlic (2 clove)
- Polish sausage (1 lb)
- caraway seeds (1 tsp)
- vinegar (1 tsp)
- sour cream (1 cup)
Instructions
- In a large pot, combine the green cabbage, tomatoes, onion, garlic, Polish sausage, and caraway seeds.
- Cover and simmer on medium heat for about 30 minutes or until the cabbage is tender.
- If desired, stir in vinegar before serving.
- Serve hot, topped with sour cream, over mashed potatoes if preferred.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 400
- fat: 28 g
- sats: 10 g
- carbs: 15 g
- fibre: 5 g
- protein: 20 g
- salt: 3 g