Mom's Polish Stewed Cabbage

Ingredients

• green cabbage (1 head)
• tomatoes (2 cup)
• onion (1 medium)
• garlic (2 clove)
• Polish sausage (1 lb)
• caraway seeds (1 tsp)
• vinegar (1 tsp)
• sour cream (1 cup)

Instructions

1. In a large pot, combine the green cabbage, tomatoes, onion, garlic, Polish sausage, and caraway seeds.
2. Cover and simmer on medium heat for about 30 minutes or until the cabbage is tender.
3. If desired, stir in vinegar before serving.
4. Serve hot, topped with sour cream, over mashed potatoes if preferred.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 400
• fat: 28 g
• sats: 10 g
• carbs: 15 g
• fibre: 5 g
• protein: 20 g
• salt: 3 g