Mom's Cajun Hush Puppies
Delicious Cajun-style hush puppies made with a mix of cornmeal, flour, and spices, perfect for frying and serving with any meal.
Ingredients
- all-purpose flour (6 cups)
- cornmeal (3 cups)
- white sugar (1 cup)
- grated Parmesan cheese (1 cup)
- baking powder (0.25 cup)
- salt (0 )
- ground black pepper (0 )
- large eggs (5 )
- bell peppers (3 )
- onions (3 )
- cream-style corn (1 (14 ounce) can)
- whole kernel corn (1 (14 ounce) can)
- chopped pimento peppers (1 cup)
- vegetable oil (2 quarts)
Instructions
- Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
- Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil. Fry until hush puppies are golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 348
- fat: 10 g
- sats: 2 g
- carbs: 57 g
- fibre: 3 g
- protein: 8 g
- salt: 0 g