Mom's Cajun Hush Puppies

Ingredients

• all-purpose flour (6 cups)
• cornmeal (3 cups)
• white sugar (1 cup)
• grated Parmesan cheese (1 cup)
• baking powder (0.25 cup)
• salt (0 )
• ground black pepper (0 )
• large eggs (5 )
• bell peppers (3 )
• onions (3 )
• cream-style corn (1 (14 ounce) can)
• whole kernel corn (1 (14 ounce) can)
• chopped pimento peppers (1 cup)
• vegetable oil (2 quarts)

Instructions

1. Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
2. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
3. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil. Fry until hush puppies are golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 348
• fat: 10 g
• sats: 2 g
• carbs: 57 g
• fibre: 3 g
• protein: 8 g
• salt: 0 g