Mom's Best Macaroni Salad
A classic macaroni salad with a creamy mayonnaise dressing, loaded with vegetables.
Ingredients
- elbow macaroni (16 ounces)
- carrots (4 )
- red onion (1 )
- green bell pepper (0.5 )
- red bell pepper (0.5 )
- celery (1 cup)
- mayonnaise (2 cups)
- sweetened condensed milk (1 (14 ounce) can)
- white sugar (0.5 cup)
- white vinegar (0.5 cup)
- salt (0 )
- pepper (0 )
Instructions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.
- Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.
- Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.
- Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 424
- fat: 25 g
- sats: 5 g
- carbs: 45 g
- fibre: 2 g
- protein: 7 g
- salt: 0 g