Mock Pecan Pie

Ingredients

• egg white (3 )
• sugar (1 cup)
• vanilla extract (1 tsp)
• Ritz crackers (1 cup)
• pecans (1 cup)
• whipped topping (1 cup)

Instructions

1. Preheat oven to 350°F (175°C).
2. Beat egg whites until slightly stiff. Fold in sugar, vanilla, crushed Ritz crackers, and chopped pecans until fully combined.
3. Pour the mixture into a greased pie plate and bake for 25 minutes.
4. Once cooled to room temperature, cover the top with whipped topping and chill for at least 2 hours.
5. (Optional) Toast pecans before mixing and add chopped pecans on top for garnish.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 250
• fat: 15 g
• sats: 2 g
• carbs: 30 g
• fibre: 1 g
• protein: 3 g
• salt: 0.1 g