Mizeria - Polish Cucumber Salad
Ingredients
- small cucumbers (0.453592 kilogram)
- salt (0 )
- dill (1 bunch)
- sour cream (37.5 grams)
- lemon juice (5 milliliters)
- white sugar (1 pinch)
- ground black pepper (0 )
Instructions
- Place cucumbers into a colander and sprinkle generously with salt; let stand until soft, about 5 minutes. Squeeze liquid from cucumbers and transfer to a bowl with dill.
- Mix sour cream, lemon juice, and sugar together in a bowl; add to cucumbers and toss to coat. Season with pepper. Cover and chill for at least 30 minutes before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 13
- fat: 1 g
- sats: 0 g
- carbs: 1 g
- fibre: 0 g
- protein: 0 g
- salt: 0.004 g