Mississippi Mud Potatoes
A creamy and cheesy potato dish that's perfect for gatherings.
Ingredients
- diced potatoes (2.5 cups)
- shredded Cheddar cheese (0.75 cup)
- crumbled cooked bacon (0.5 cup)
- diced onion (0.5 cup)
- mayonnaise (0.33 cup)
- garlic cloves (2 )
- salt (0 )
- black pepper (0 )
- chopped green onions (0.25 cup)
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray. Set aside.
- Combine potatoes, cheese, bacon, onion, mayonnaise, garlic, salt, and pepper in a large bowl. Transfer to the prepared dish.
- Bake until potatoes are fork tender, about 1 1/2 hours. Top with green onions.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 369
- fat: 24 g
- sats: 7 g
- carbs: 27 g
- fibre: 3 g
- protein: 12 g
- salt: 0 g