Mincemeat Pie

Ingredients

• prepared mincemeat pie filling (1 jar)
• chopped walnuts (1.5 cups)
• apples (2 )
• packed brown sugar (0.5 cup)
• rum (0.25 cup)
• lemon juice (1 tablespoon)
• refrigerated premade pie crusts (2 )

Instructions

1. Combine mincemeat, walnuts, apples, brown sugar, rum, and lemon juice in a bowl. Cover and refrigerate overnight.
2. Preheat the oven to 425 degrees F (220 degrees C). Adjust a rack to the lowest position.
3. Let filling come to room temperature. Meanwhile, prepare pie crusts. Line a 9-inch pie plate with one pie crust.
4. Stir mincemeat filling well, then pour into the prepared pie plate. Top with second pie crust and make slits or a lattice top. Crimp edges.
5. Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 463
• fat: 24 g
• sats: 4 g
• carbs: 60 g
• fibre: 6 g
• protein: 5 g
• salt: 0 g