Million Dollar Chicken Casserole
Ingredients
- cream of chicken soup (1 (10.5 ounce) can)
- cottage cheese (0.5 cup)
- sour cream (0.5 cup)
- cream cheese (4 ounces)
- Creole seasoning (1.5 teaspoons)
- onion powder (0.5 teaspoon)
- garlic powder (1 teaspoon)
- shredded rotisserie chicken (5 cups)
- chopped fresh parsley (1 tablespoon)
- buttery round crackers (30 )
- unsalted butter (4 tablespoons)
- shredded mozzarella cheese (1 cup)
- sliced scallions (1 teaspoon)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth.
- Fold in chicken and parsley until evenly coated.
- Combine crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
- Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then top with cracker mixture.
- Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 35 minutes. Garnish with scallions, if desired.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 473
- fat: 32 g
- sats: 12 g
- carbs: 12 g
- fibre: 0 g
- protein: 35 g
- salt: 1.046 g