Microwave Chocolate Mug Cake
This easy chocolate mug cake is quick to make using basic ingredients and is cooked in the microwave, perfect for satisfying sweet cravings in under 10 minutes.
Ingredients
- all-purpose flour (0.25 cup)
- white sugar (0.25 cup)
- unsweetened cocoa powder (2 tablespoons)
- baking soda (0.125 teaspoon)
- salt (0.125 teaspoon)
- milk (3 tablespoons)
- canola oil (2 tablespoons)
- water (1 tablespoon)
- vanilla extract (0.25 teaspoon)
Instructions
- Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 603
- fat: 30 g
- sats: 3 g
- carbs: 82 g
- fibre: 4 g
- protein: 7 g
- salt: 0.47 g