Microwave Chocolate Mug Cake
Ingredients
- all-purpose flour (0.25 cup)
- white sugar (0.25 cup)
- unsweetened cocoa powder (2 tablespoons)
- baking soda (0.125 teaspoon)
- salt (0.125 teaspoon)
- milk (3 tablespoons)
- canola oil (2 tablespoons)
- water (1 tablespoon)
- vanilla extract (0.25 teaspoon)
Instructions
- Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 603
- fat: 30 g
- sats: 3 g
- carbs: 82 g
- fibre: 4 g
- protein: 7 g
- salt: 0.47 g