Mexican White Cheese Dip
A creamy and cheesy dip that is perfect for serving with tortilla chips.
Ingredients
- white American cheese (1 pound)
- milk (0.5 cup)
- butter (1 tablespoon)
- chopped green chilies (2 cans)
- cumin (2 teaspoons)
- garlic powder (2 teaspoons)
- onion powder (2 teaspoons)
- cayenne pepper (0 )
Instructions
- Place cheese, milk, and butter in a medium saucepan over low heat.
- Stir until cheese is melted.
- Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth.
- Thin with more milk if sauce is too thick.
- Cook until heated through, about 2 minutes. Serve warm.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 233
- fat: 20 g
- sats: 13 g
- carbs: 5 g
- fibre: 1 g
- protein: 13 g
- salt: 1.207 g