Mexican Shrimp Cocktail

Ingredients

• cooked shrimp (907 grams)
• red onion (120 grams)
• fresh cilantro (15 grams)
• crushed garlic (15 grams)
• tomato and clam juice cocktail (355 milliliters)
• ketchup (60 grams)
• fresh lime juice (60 milliliters)
• prepared horseradish (60 grams)
• hot pepper sauce (5 milliliters)
• salt (0 )
• ripe avocado (1 )

Instructions

1. Gather all ingredients.
2. Place shrimp in a large bowl. Stir in red onion, cilantro, and garlic.
3. Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt.
4. Gently stir in avocado. Cover, and refrigerate for 2 to 3 hours.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 258
• fat: 7 g
• sats: 1 g
• carbs: 16 g
• fibre: 3 g
• protein: 33 g
• salt: 0.711 g