Mexican Scrambled Eggs
Ingredients
- eggs (2 )
- diced onion (0.5 cup)
- milk (0.25 cup)
- diced green bell pepper (2 tablespoons)
- diced red bell pepper (2 tablespoons)
- jalapeño pepper (1 )
- Mexican-style chile powder (2 teaspoons)
- onion powder (1 teaspoon)
- ground cumin (0.5 teaspoon)
- ground cinnamon (1 dash)
- salt and ground black pepper (0 )
- cooking spray (0 )
Instructions
- Whisk eggs together in a bowl. Stir in onion, milk, bell peppers, jalapeño pepper, chile powder, onion powder, cumin, cinnamon, salt, and black pepper.
- Heat a large skillet over medium-high heat; coat with cooking spray. Pour egg mixture into the skillet; cook and stir until golden brown, about 5 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 233
- fat: 12 g
- sats: 4 g
- carbs: 16 g
- fibre: 3 g
- protein: 16 g
- salt: 0 g