Mexican Pasta

Ingredients

• seashell pasta (0.5 pound)
• olive oil (2 tablespoons)
• onions (2 )
• green bell pepper (1 )
• sweet corn kernels (0.5 cup)
• black beans (1 (15 ounce) can)
• peeled and diced tomatoes (1 (14.5 ounce) can)
• salsa (0.25 cup)
• sliced black olives (0.25 cup)
• taco seasoning mix (1.5 tablespoons)
• salt and pepper (0 )

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and bell pepper in oil until lightly browned, about 10 minutes.
3. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, seasoning mix, and salt and pepper and cook until thoroughly heated, about 5 minutes.
4. Toss sauce with cooked pasta and serve.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 358
• fat: 9 g
• sats: 1 g
• carbs: 60 g
• fibre: 5 g
• protein: 10 g
• salt: 0.589 g