Mexican Hamburgers
Delicious burgers made with ground beef, pepper Jack cheese, and topped with guacamole and pico de gallo.
Ingredients
- ground beef (1361 grams)
- onions (3 )
- shredded pepper Jack cheese (454 grams)
- bread crumbs (180 grams)
- eggs (4 )
- tomatoes (2 )
- cilantro (2 bunches)
- limes (3 )
- serrano chile pepper (1 )
- avocados (5 )
- salt (0 )
- ground black pepper (0 )
- hamburger buns (12 )
- iceberg lettuce (1 head)
Instructions
- Combine ground beef, 1/2 onions, pepper Jack cheese, bread crumbs, and eggs in a bowl; form into 12 patties.
- Combine tomatoes, 1/2 remaining onion, cilantro, 1/2 lime juice, and 1/2 serrano pepper in a bowl; stir pico de gallo well. Cover and refrigerate to chill.
- Mash avocados, remaining onions, remaining lime juice, and remaining serrano pepper together in a bowl; season guacamole with salt and black pepper.
- Heat a skillet over medium-high heat. Add patties; cook to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into centers should read 160 degrees F (70 degrees C).
- Place 1 burger on each bun; top with guacamole, shredded lettuce, and pico de gallo.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 746
- fat: 47 g
- sats: 17 g
- carbs: 46 g
- fibre: 9 g
- protein: 38 g
- salt: 0 g