Member's Mark French Silk Pie
A decadent dessert featuring a flaky crust filled with silky-smooth chocolate and topped with whipped cream and chocolate curls.
Ingredients
- flaky crust (1 pie)
- chocolate (8 oz)
- whipped cream (1 cup)
- chocolate curls (1 cup)
Instructions
- Prepare the flaky crust as per package instructions and bake until golden brown.
- Once crust is cooled, melt the semisweet chocolate until smooth.
- In a mixing bowl, combine melted chocolate, and slowly beat in the whipped cream until fluffy.
- Pour the chocolate mixture into the cooled crust and smooth the top.
- Refrigerate until set, approximately 2 hours.
- Top with additional whipped cream and garnish with chocolate curls before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 400
- fat: 30 g
- sats: 15 g
- carbs: 35 g
- fibre: 2 g
- protein: 5 g
- salt: 0.5 g