Melting Snowman Buttercream Board

Ingredients

• Buttercream frosting (1 quantity)
• Chocolate ganache (1 quantity)
• Food coloring (1 tbsp)
• Sour candy ribbon (1 quantity)
• Dippers (1 quantity)
• Parchment paper (1 sheet)

Instructions

1. Make the chocolate ganache, allowing it to cool while you make the frosting.
2. Make the buttercream frosting.
3. Set aside 1 tablespoon of buttercream frosting if using food coloring for the snowman's nose.
4. Using a pastry bag or zip-top bag, pipe the buttercream frosting in a circular pattern to create three circles for the snowman's body.
5. Spread the frosting to create a smoother look, or leave as piped.
6. Add red and yellow food coloring to the reserved frosting to create orange for the carrot nose.
7. Pipe the ganache onto the snowman's head for the hat, and pipe the eyes, mouth, and buttons.
8. Add the blue candy to create the scarf.
9. Add your selected dippers around the snowman for serving.
10. Set out plates and spreaders for guests, enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 0
• fat: 0 g
• sats: 0 g
• carbs: 0 g
• fibre: 0 g
• protein: 0 g
• salt: 0 g