Melted Leek Dip

Ingredients

• butter (85 grams)
• leek (4 whole)
• salt (5 grams)
• black pepper (1 grams)
• sour cream (473 grams)
• crudités (0 serving)
• crackers (0 serving)
• chips (0 serving)
• toasted bread (0 serving)

Instructions

1. In a large Dutch oven or heavy bottomed pot, add butter and melt over medium-low heat. Add the leeks, salt and pepper and cook, stirring often, until the leeks are slightly caramelized and very tender, about 25 minutes.
2. As the leeks cook, add water 2 tablespoons at a time as needed to prevent the leeks from sticking to the bottom of the pan. Remove from heat and let cool completely.
3. When ready to serve, place sour cream in a medium bowl and add cooled leeks. Stir until well combined. Serve immediately, or chill for up to 24 hours before serving.
4. Serve dip with crudités, crackers, chips, or toasted bread.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 120
• fat: 10 g
• sats: 5 g
• carbs: 5 g
• fibre: 1 g
• protein: 2 g
• salt: 0.5 g