Melon Ice Candy
A refreshing frozen treat made with cantaloupe and sweetened evaporated milk, perfect for hot days.
Ingredients
- cantaloupe (4 pounds)
- water (2 quarts)
- evaporated milk (1 12 fluid ounce can)
- white sugar (1.25 cups)
Instructions
- Combine cantaloupe, water, evaporated milk, and sugar in a large pitcher, stirring until sugar dissolves; refrigerate for 10 minutes.
- Divide cantaloupe mixture among 20 molds; freeze until firm, about 6 hours.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 105
- fat: 2 g
- sats: 1 g
- carbs: 22 g
- fibre: 1 g
- protein: 2 g
- salt: 0.037 g