Melon Ice Candy

Ingredients

• cantaloupe (4 pounds)
• water (2 quarts)
• evaporated milk (1 12 fluid ounce can)
• white sugar (1.25 cups)

Instructions

1. Combine cantaloupe, water, evaporated milk, and sugar in a large pitcher, stirring until sugar dissolves; refrigerate for 10 minutes.
2. Divide cantaloupe mixture among 20 molds; freeze until firm, about 6 hours.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 105
• fat: 2 g
• sats: 1 g
• carbs: 22 g
• fibre: 1 g
• protein: 2 g
• salt: 0.037 g