Meemaw's Pecan Pie

Ingredients

• light corn syrup (1 cup)
• large eggs (3 )
• vanilla extract (2 tsp)
• white sugar (0.75 cup)
• salt (0.25 tsp)
• butter (2 tbsp)
• chopped pecans (0.5 cup)
• unbaked pastry crust (1 )
• pecan halves (0.5 cup)

Instructions

1. Preheat the oven to 350 degrees F.
2. Mix the corn syrup, eggs, vanilla, sugar, salt, and butter or margarine in a large bowl. Stir the chopped pecans into the corn syrup mixture.
3. Press the pastry crust into the bottom and up the sides of a 9-inch pie pan. Flute the edges.
4. Pour the filling into the crust, then arrange the pecan halves on top.
5. Bake for 45 minutes to an hour, or until the filling is set.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 300
• fat: 15 g
• sats: 5 g
• carbs: 35 g
• fibre: 2 g
• protein: 5 g
• salt: 0.5 g