Meat and Veggie Stromboli

Ingredients

• frozen bread dough (1 loaf)
• eggs (2 )
• grated Parmesan cheese (2 tablespoons)
• vegetable oil (2 tablespoons)
• dried parsley (1 teaspoon)
• dried oregano (1 teaspoon)
• garlic powder (0.5 teaspoon)
• ground black pepper (0.25 teaspoon)
• pepperoni (5 slices)
• Virginia baked ham (5 slices)
• provolone cheese (5 slices)
• vegetable oil (2 teaspoons)
• chopped green bell pepper (0.25 cup)
• chopped onion (0.25 cup)
• sliced fresh mushrooms (0.25 cup)
• grated Parmesan cheese (1 teaspoon)
• Italian seasoning (0.25 teaspoon)

Instructions

1. Place thawed bread dough in a bowl in a warm area; let rise until doubled in size, 30 to 60 minutes.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
3. Spread dough into a large rectangle on the prepared baking sheet.
4. Combine egg yolks, 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, parsley, oregano, garlic powder, and black pepper in a bowl; spread mixture onto dough. Top with pepperoni, ham, and provolone.
5. Heat 2 teaspoons vegetable oil in a skillet over medium heat. Add bell pepper, onion, and mushrooms; cook and stir until tender, 5 to 10 minutes. Spoon over provolone layer.
6. Roll dough around filling; place stromboli, seam side-down, onto the baking sheet. Brush stromboli top with beaten egg whites; sprinkle with 1 teaspoon Parmesan cheese and Italian seasoning.
7. Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 649
• fat: 30 g
• sats: 10 g
• carbs: 59 g
• fibre: 6 g
• protein: 32 g
• salt: 1.523 g