Mayo Chicken
A delicious chicken dish coated with seasoned mayonnaise and baked until crispy and golden.
Ingredients
- whole chicken (1 )
- mayonnaise (1 cup)
- garlic (2 cloves)
- fresh rosemary (1 tablespoon)
- salt (1 teaspoon)
- black pepper (0 )
- grated Parmesan cheese (0.5 cup)
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken pieces into a 9x13-inch baking dish.
- Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl.
- Spread mayonnaise mixture over chicken; top with Parmesan cheese.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 579
- fat: 48 g
- sats: 10 g
- carbs: 2 g
- fibre: 0 g
- protein: 34 g
- salt: 0 g