Mashed Turnips
A creamy, buttery mashed turnip dish that's a perfect side for any meal.
Ingredients
- turnips (7 large)
- milk (1 cup)
- butter (2 tablespoons)
- salt (0 )
- black pepper (0 )
Instructions
- Bring a large pot of water to a boil and cook turnips until tender, 35 to 45 minutes. Strain and rinse.
- Mash turnips with a potato masher in a large mixing bowl. Add milk and butter. Mash to desired consistency and season with salt and black pepper; serve hot.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 76
- fat: 3 g
- sats: 2 g
- carbs: 10 g
- fibre: 3 g
- protein: 2 g
- salt: 0 g